Teeny Lamothe is a young baker who has perfected more than 55 types of pies–from sweet to savory.
There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. Traditional pies—Sweet Potato Pie, Shoofly Pie, Chess Pie—and unexpected pies—Peanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing Crumble.
She will show us how to make some of these pies, sign cookbooks and also reveal some fun tricks like why to add vodka to the pie crust!
Free admission: If you would like to attend just the XK demonstration without eating lunch in the dining room, please sign in with an ID and proceed directly to the Xhibition Kitchen. For questions please contact firstname.lastname@example.org or x 2472.