Traditionally, colder weather means the end of the Farmer’s Market season BUT being a Husky gets you an extended pass to local treats! On Wednesdays from 10:00 am to 4:00 pm, local vendors will be stationed between Ryder Hall and Ruggles Station. The best part? It continues through November!
Here are a few of the awesome vendors who will be touting their fresh produce and other exciting goodies:
Q’s Nuts: a whole bunch of amazing, packed into a variety of nuts!
Q’s Nuts is a small family-owned & operated artisan nut company started by husband and wife team, Beth and Brian “Q” Quinn. It was founded in 2000 with the simple philosophy that wholesome ingredients, a love of good food, and a passion for creating in the kitchen would create some of the best tasting roasts around. Q’s Nuts are only made in small batches with the finest ingredients, always assuring a fresh quality product.
Susie’s Baking: Delicious with a healthful twist! Founded in 2010, Susie’s Baking brings wholesome baked goods and amazing granola to campus!
The Cupcakory: The mobile cupcake truck…what more could you ask for!?
Using only real, natural, high-quality ingredients like unbleached flour, butter, local organic eggs, local whole milk, local buttermilk, Madagascar vanilla, the finest cocoa, and locally grown and/or organic fresh fruit for seasonal flavors, The Cupcakory creates from scratch in small batches hand-crafted personal cakes that are deliciously sweet yet not overly sugary.
Marshalls Farm Stand: all of the home and locally grown seasonal produce you could ask for! Marshall’s strives to allow you to enjoy the very best flavors of local produce, bakeries, dairies and butchers.